| previous | next |
Title: Impossible Cranberry-Orange Pie
Categories: Pie
Yield: 1 Servings
| 10 | oz | Frozen Cranberry-Orange |
| Relish; thawed | ||
| 3/4 | c | Milk |
| 1/3 | c | Margarine or butter;melted |
| 1 | ts | Vanilla |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 3/4 | c | Bisquick Baking Mix |
| Whipped Cream |
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24 hours. Garnish with Whipped Cream.
Recipe from the Bisquick Recipe Club, Prodigy Beth Lane
| previous | next |